A
stay at the Lodge includes afternoon tea, and elegant
dinner, and a hearty breakfast, cooked to order.
The breakfast menu changes daily and always includes
fresh mufins and coffee or tea, juice, fresh fruit,
and a choise of entree.
One special menu is presented
each night by Chef Amanda Stine. The fixed price meal
includes homemade bread, soup, salad, the featured
entree, dessert and coffee. (Dietary
restrictions are happily accomodated with advance notice.
)
With
limited seating guests often share a table. Over the
years our guests have often told us of friendships
forged while enjoying a delicious dinner; for many
it is part of the unique experience that is "Garland's
Lodge." (Tables
for two can be requested, but cannot always be guaranteed.)
Cocktails
are served by the fire or out on the lawn
while the season permits, beginning at 6
P.M. All are seated when the dinner bell rings
at 7 P.M.
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Fri-6/2 |
Fresh Fish |
$38 |
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| Sat-6/3 |
Baby Back Ribs |
$36 |
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Mon-6/5 |
Beef Filets |
$40 |
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Tues-6/6 |
Breast of Chicken |
$35 |
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Wed-6/7 |
Fresh Fish |
$38 |
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Thurs-6/8 |
Pork Tenderloin |
$36 |
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Fri-6/9 |
Roast Duckling |
$38 |
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Sat-6/10 |
Shellfish Paella |
$38 |
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