| A stay at the Lodge includes afternoon tea, an elegant dinner, and a hearty breakfast, cooked to order.
The breakfast menu changes daily and always includes fresh muffins and coffee or tea, juice, fresh fruit, and a choice of entree. One special menu is presented each night by chef Brian Widmer. The fixed price meal includes homemade bread, soup, salad, the featured entree, dessert and coffee. (Dietary restrictions are happily accommodated with advance notice. ) With limited seating guests often share a table. Over the years our guests have often told us of friendships forged while enjoying a delicious dinner; for many it is part of the unique experience that is "Garland's Lodge." (Tables for two can be requested, but cannot always be guaranteed.) Cocktails are served by the fire or out on the lawn while the season permits, beginning at 6 P.M. All are seated when the dinner bell rings at 7 P.M. |
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Oak Creek Trout & Corn Oysters Swiss Baked Eggs Southwest Scramble Tomato, Onion, Basil, & Goat Cheese Frittata Garland's Peach Pancakes Buttermilk Corn Muffins All entrees served with assorted juice & fruit. *Breakfast available to lodge guests only. |
Rosemary Focaccia Squash Corn Chowder Mixed Greens with Crispy Goat Cheese, Apricots and Pistachios in an Orange Tarragon Viniagrette Roast Chicken with Wild Mushrooms, Bacon and Sage Beluga Lentils Green Beans, Tomatoes, and Red Onions Apple Tart with Ice Cream Wine list available. *Dinner reservations are available to all. Due to limited seating, please call ahead.
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